Best Seafood Institution in Seattle · Seattle, WA
Ivar's Acres of Clams has anchored Seattle's Pier 54 since 1938, when folk singer and showman Ivar Haglund opened a fish-and-chips stand beside his aquarium and started a Northwest institution. "Keep Clam" became the city's favorite pun, and the chowder and fried fish became waterfront staples.
Nearly a century later, generations of Seattleites and visitors still line up on the pier — making Ivar's the 2026 Centurion Award winner in Seattle.
A Centurion Award doesn’t replace the public record — it verifies it. Read it for yourself, on the platforms where it lives.
Public-record snapshot as of July 2026. Live ratings are always current on each platform.
Selection is by the published criteria, evaluated on public evidence. Ivar's Acres of Clams cleared every one.
The full verification report — the specific data behind this award — is held by the business. The exact thresholds stay internal so the bar can’t be gamed. Read the methodology.
Award record
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This is a dated award record, published by The Centurion Awards after Ivar's Acres of Clams cleared the 2026 evaluation for its market and category. It was not bought, voted on, or sponsored — the criteria are public, only winners are published, and an award that stops holding up is revoked, not quietly removed. Awards run one calendar year and renew only if the business clears the bar again. For everything else — hours, bookings, live reviews — go straight to the business itself.
Waterfront seafood institution founded by Ivar Haglund in 1938, famous for clam chowder, fish bars, and the motto 'Keep Clam.'
Yes — Ivar's Acres of Clams is the 2026 Centurion Award winner for Best Seafood Institution in Seattle, a verified, criteria-based award. Named best seafood institution in Seattle for 2026 for nearly 90 years of clam chowder and fish and chips on the working waterfront.
Ivar's Acres of Clams is in Seattle, WA.
If you’ve put in the years, you may already clear the bar. Evaluation is free, private, and never for sale.