2025 Centurion Award winner
Chaps Pit Beef
Best Pit Beef in Baltimore · Baltimore, MD
Best Pit Beef in Baltimore · Baltimore, MD
Chaps Pit Beef is the standard-bearer of Baltimore pit beef, the city's signature barbecue: top round smoked over charcoal, sliced rare, piled on a kaiser roll, and crowned with 'tiger sauce' — horseradish and mayo — and raw onion. Founded in 1987 next to a drive-in, it grew from a roadside stand into a Baltimore icon.
Featured on Diners, Drive-Ins and Dives and by national press from the Food Network to the New York Times, Chaps still runs its pit hot every day, turning out the pink-in-the-middle beef sandwich that defines the form.
Each Centurion Award is a dated record tied to one year’s evaluation — earned annually, never carried over. Open a year for the full citation and verification details.
Awards run one calendar year and renew only if the business clears the bar again. Selection is by published criteria, never for sale.
Visit Chaps Pit Beef
This page is the standing record for Chaps Pit Beef (2025). It was not bought, voted on, or sponsored — only winners are published, and an award that stops holding up is revoked, not quietly removed. For hours, bookings, and live reviews, go straight to the business itself.
If you’ve put in the years, you may already clear the bar. Evaluation is free, private, and never for sale.