Best Sausage & Deli in Minneapolis · Minneapolis, MN
Kramarczuk's has made Eastern European sausage and comfort food in Northeast Minneapolis since Wasyl and Anna Kramarczuk, immigrants from Ukraine, opened in 1954. The cafeteria-line deli plates house-made kielbasa, cabbage rolls, pierogi, and varenyky, with a bakery counter of poppyseed rolls and rye.
A James Beard America's Classic and the anchor of the neighborhood's Ukrainian heritage, Kramarczuk's still makes nearly everything in-house — old-world cooking kept alive for seventy years.
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Public-record snapshot as of July 2026. Live ratings are always current on each platform.
Selection is by the published criteria, evaluated on public evidence. Kramarczuk's cleared every one.
The full verification report — the specific data behind this award — is held by the business. The exact thresholds stay internal so the bar can’t be gamed. Read the methodology.
Award record
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This is a dated award record, published by The Centurion Awards after Kramarczuk's cleared the 2025 evaluation for its market and category. It was not bought, voted on, or sponsored — the criteria are public, only winners are published, and an award that stops holding up is revoked, not quietly removed. Awards run one calendar year and renew only if the business clears the bar again. For everything else — hours, bookings, live reviews — go straight to the business itself.
Founded by Ukrainian immigrants in 1954, Kramarczuk's cafeteria line and sausage counter are a Northeast Minneapolis institution.
Yes — Kramarczuk's is the 2025 Centurion Award winner for Best Sausage & Deli in Minneapolis, a verified, criteria-based award. Named best sausage and deli in Minneapolis for 2025 for seven decades of house-made sausage and pierogi from a Ukrainian family in Nordeast.
Kramarczuk's is in Minneapolis, MN.
If you’ve put in the years, you may already clear the bar. Evaluation is free, private, and never for sale.